| The Georgia Agricultural Experiment Stations College of Agricultural and Environmental Sciences The University of Georgia |
Table of Contents | |||||||||||
| 2002-2003 Canola Performance Tests Research Report Number 689 August 2003 |
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| Plains, Georgia: SEO (Superior Edible Oil) Canola Variety Trial, 2002-2003 |
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| Fatty Acid Profile2 | Plant | |||||||||||
| Variety | Yield1 | Oil | Oleic | Linolenic | Bloom | Maturity | Ht. | Lodg.3 | Survival | Shatter4 | ||
| lb/A | % | % | % | date | date | in | rating | % | rating | |||
| Flint | 2902 | 39.9 | 63.8 | 8.4 | 03/14 | 05/18 | 55 | 1.0 | 100 | 1.0 | ||
| Oscar | 2866 | 39.3 | 61.6 | 9.0 | 03/08 | 05/07 | 48 | 1.0 | 100 | 1.0 | ||
| 4D2.5.5.1.04.2.1.2 | 2758 | 39.9 | 65.4 | 4.4 | 03/10 | 05/16 | 52 | 1.0 | 100 | 1.0 | ||
| 15F7.2.A81.5 | 2699 | 40.5 | 69.5 | 3.1 | 03/10 | 05/14 | 50 | 1.0 | 100 | 1.0 | ||
| 10C10.B71 | 2585 | 38.9 | 66.7 | 4.1 | 03/13 | 05/17 | 58 | 1.0 | 100 | 1.0 | ||
| 15F7.2.A81.4 | 2539 | 40.1 | 67.9 | 3.7 | 03/11 | 05/17 | 53 | 1.0 | 100 | 1.0 | ||
| 15F7.2.A81 | 2462 | 40.3 | 65.1 | 3.8 | 03/10 | 05/14 | 52 | 1.0 | 100 | 1.0 | ||
| 4W35.11.4.03.1 | 2384 | 40.6 | 67.7 | 3.2 | 03/08 | 05/08 | 46 | 1.0 | 100 | 1.0 | ||
| 4W35.11.4.03.1.5 | 2382 | 39.1 | 68.2 | 3.2 | 03/10 | 05/11 | 54 | 1.0 | 100 | 1.0 | ||
| SC93.248.15.4.W72 | 2313 | 38.1 | 65.2 | 4.6 | 03/10 | 05/09 | 43 | 1.0 | 100 | 1.0 | ||
| SC93.248.154.W72.2 | 2265 | 38.8 | 61.3 | 4.2 | 03/14 | 05/18 | 51 | 1.0 | 100 | 1.0 | ||
| LoLinda | 2132 | 41.0 | 66.0 | 2.7 | 03/15 | 05/17 | 53 | 1.0 | 100 | 1.0 | ||
| Lynx | 1402 | 38.6 | 73.2 | 3.7 | 03/11 | 05/09 | 51 | 1.0 | 100 | 1.0 | ||
| Cheetah | 1356 | 38.8 | 74.8 | 2.9 | 03/12 | 05/10 | 47 | 1.0 | 100 | 1.0 | ||
| Average | 23605 | 39.6 | 66.9 | 4.4 | 03/12 | 05/13 | 51 | 1.0 | 100 | 1.0 | ||
| LSD at 10% Level | 296 | 0.8 | 2.2 | 0.9 | 01 | 03 | 3 | - | - | - | ||
| Std. Err. of Entry Mean | 123 | 0.4 | 0.9 | 0.4 | 01 | 01 | 1 | - | - | - | ||
| 1. Yields calculated as 50 lb/bu at 8.5% moisture. | ||||||||||||
| 2. Expressed as a percentage of the total fatty acids. | ||||||||||||
| 3. Lodging rating: 1.0 = all plants erect to 5.0 = over 80% of plants down. | ||||||||||||
| 4. Rating: 1 = no shattering to 5 = over 80% shattered. | ||||||||||||
| 5. C.V. = 9.0%, and df for EMS = 26. | ||||||||||||
| Bolding indicates entries yielding equal
to highest yielding entry within a column based on Fisher's protected
LSD (P = 0.10). |
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| Planted: | November 22, 2002. | |||||||||||
| Harvested: | May 29, 2003. | |||||||||||
| Seeding Rate: | 5 lb/acre in 7" rows. | |||||||||||
| Soil Type: | Greenville sandy clay loam. | |||||||||||
| Soil Test: | P = Medium, K = High, and pH = 6.4. | |||||||||||
| Fertilization: | Preplant: 15 lb N, 60 lb P2O5, 60 lb K2O/acre. | |||||||||||
| Topdress: 60 lb N/acre on February 3, 2003 and 60 lb N/acre on March 11, 2003.. | ||||||||||||
| Management: | Subsoiled and rototilled. | |||||||||||
| Previous Crop: | Peanuts. | |||||||||||
| Test conducted by P. L. Raymer, A. E. Coy, M. D. Pippin, and R. R. Pines. | ||||||||||||